Tuber melanosporum
Fresh black truffle, direct from the grower
We grow, harvest and ship our own Tuber melanosporum. No middlemen, no cold storage weeks: the truffle you receive was under an oak two or three days ago. From the field to your table.
Why buy direct
Most black truffle sold in Europe passes through two or three hands before it reaches the kitchen. Every step costs aroma and adds days.
- —Hand-harvested with a trained dog, only ripe truffles
- —Brushed, weighed and shipped the same day
- —Chilled delivery in 24 h to Spain, 24–48 h to most of Europe
- —Every order carries harvest date, lot and exact weight
Season
The Spanish black truffle season runs from November to February. December and January are the peak: maximum aroma, best calibres and the most stable prices.
Outside the season we do not sell frozen or preserved truffle. We would rather tell you to wait.
Who we sell to
Private customers ordering 15 to 100 g for a special dinner, and professionals — restaurants, hotels, gourmet retailers and distributors — with weekly supply throughout the season.