B2B
Truffle supply for professionals
Stable weekly volume, consistent calibre and a single point of contact: the grower. We work with restaurants, hotels, gourmet retailers and distributors.
What we offer
- —Fixed weekly delivery day, agreed at the start of the season
- —Calibre and grade selected to your specification
- —Chilled logistics across Europe with tracking
- —Invoicing and documentation for professional buyers
- —Prices agreed per campaign, shared after we validate your request
Minimum volumes
Restaurants from 200 g per week; hotels and gourmet retailers from 500 g; distributors from 1 kg. Tell us your usual volume and we will send terms for the current season.